Cider Marinated Pork Tenderloin
Benefiting from a long marinade in apple cider and fresh herbs, cider marinated pork tenderloin is a tender and flavorsome main meat option.
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Cooking tools:
- Grill
- Instant-read thermometer
- Cooler
- Zip-top bag
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Baking sheet
- Serving platter
- Whisk
- Spoon
Ingredients
- 2 cups apple cider
- 1 tablespoon Dijon mustard
- 2 tablespoons real maple syrup
- 1/2 teaspoon chopped fresh thyme
- 1/2 teaspoon chopped fresh rosemary
- 1 teaspoon ground black pepper
- 2 pounds pork tenderloin (silver skin removed)
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