Tomato Green Chili Chicken Stew with Cornbread Dumplings - Red Gold Tomatoes

Ingredients

• Chicken Stew
• 2 tablespoons olive oil
• 1 yellow onion, chopped
• 2 carrots, chopped
• 3 stalks celery, chopped
• 1 bell pepper, chopped
• 3 garlic cloves, sliced
• 1 chili in adobo sauce, chopped
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon chili powder
• 1 teaspoon paprika
• 3 tablespoons tomato paste
• 1 can kidney beans 15 oz
• 1 can cannellini beans 15 oz
• Meat from 2 rotisserie chickens, shredded
• 1 can Red Gold® Mild Diced Tomatoes + Green Chilies 10 oz
• 4 cups chicken stock
• Cornbread Muffins
• 3/4 cup all-purpose flour
• 1/4 cup yellow cornmeal
• 1/2 teaspoon baking soda
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 1 tablespoon honey
• 1/2 cup sour cream
• 1 large egg
• 3 tablespoons butter, melted
• 1/2 cup cheddar cheese, shredded