Very Superior Whipped Syllabubs from Modern Cookery for Private Families by Eliza Acton

Very Superior Whipped Syllabubs from Modern Cookery for Private Families by Eliza Acton

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Weigh seven ounces of fine sugar and rasp on it the rinds of two fresh sound lemons of good size, then pound or roll it to powder, and put it into a bowl with the strained juice of the lemons, two ...

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Ingredients

  • brandy, 2 wineglassesful
  • cream, 1 pint
  • Sugar, 7 oz.
  • rind and juice of lemons, 2
  • sherry, 2 large wine-glassesful

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