Soy bolognese with shirataki noodles - recipe | FoodPal
Prepare the pasta as described on the package. Heat a small frying pan over medium heat. Lightly fry the soy mince. Add the chopped tomatoes. If necessary,
Keywords
- tomato
- minced meat
- meat
- basil
- olive oil
- noodle
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Ingredients
- 2 Teaspoons Olive oil
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) Basil (fresh or dried)
- 100 g Minced meat (vegetarian)
- 200 g Tomato pieces, chopped tomatoes (canned)
- 250 g Konjac noodles, Shirataki noodles
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