Grilled polenta with cime di rapa and gorgonzola sauce
A staple with ancient origins, polenta has found favour around the world. Mario Matassa shows its versatility in this grilled polenta recipe
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Cooking tools:
- Pot
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Griddle
- Measuring spoon
- Spoon
- Plate
Ingredients
- 350g instant polenta
- extra-virgin olive oil
- 1 garlic clove, peeled and chopped
- sea salt
- 500g cime di rapa (broccoli heads or any greens you prefer)
- 125ml double cream
- 300g gorgonzola cheese
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