Krpice sa zeljem recipe adapted to Caribbean cuisine
This Caribbean adaptation combines the flavors of the islands with the heartiness of cabbage and pasta.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Tongs
- Serving platter
Ingredients
- 250 grams (8.8 oz) pasta
- 1 small cabbage, shredded
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 cup (240 ml) coconut milk
- 2 tablespoons jerk seasoning
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- Salt
- pepper
- Fresh cilantro, for garnish
- Fresh tropical fruits (such as mango or pineapple), for serving
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