Zucchini and Ricotta Shells
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Cooking tools:
- Saucepan
- Colander
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups medium shell pasta
- 4 cups large shell pasta
- 1/2 cup ricotta cheese
- 1 teaspoon grated lemon rind
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 zucchinis
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons thinly sliced fresh mint
- 2 tablespoons thinly sliced green onions green part only
- 2 tablespoons lemon juice
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