Sriracha and Lemon Linguine with Chilli Pangrattato | Guest Recipes | Nigella's Recipes | Nigella La

Ingredients

• 200 grams dried spaghetti
• 3 tablespoons extra virgin olive oil
• 2 cloves garlic (very finely sliced)
• 15 grams fresh parsley (stalks and leaves separated, both very finely chopped)
• 5 tablespoons sriracha chilli sauce
• Juice of ½ a lemon
• 50 grams thick sliced bread (ideally something springy like sourdough, ciabatta or focaccia)
• 3 tablespoons light olive oil
• 2 cloves garlic (minced)
• 1 heaped tablespoon sriracha chilli sauce
• ½ tablespoon dried chilli flakes
• heavy pinch of flaky sea salt