Mushroom on Sourdough
In a large frying pan, heat oil over medium heat, add butter, and swirl around the pan.
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Ingredients
- 2 tbsp Olive Oil, plus extra for brushing
- 40g Butter, diced
- 1 Cup Mushrooms, trimmed and sliced
- 2 Garlic Cloves, crushed
- 4 Thyme Sprigs, leaves picked and chopped, extra to serve
- Juice of ½ Lemon
- Sourdough Loaf
- 200g Goats Cheese
- Parmesan shaved to serve
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