One-pan Sea Bass with Baby Fennel and Orange Salad Recipe
This quick and easy one-pan fish dish is packed with vibrant summery flavours and will be ready in under 30 minutes.
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Ingredients
- 1 fennel bulb, trimmed
- 4 oranges
- 4 red chicory
- 2 tbsp freshly chopped dill
- 5 tbsp olive oil
- 50g (2oz) pine nuts
- 4 sea bass fillets
- salt
- pepper
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