Greek Lamb & Tomato Salad
This garlicky lamb is slow-cooked until it practically falls off the bone.
Keywords
- Not Set
Ingredients
- 1 lamb shoulder
- 6 garlic cloves (peeled and halved)
- 1 cup red wine
- 6 sprigs fresh thyme
- 1 red onion (thinly sliced)
- 4 plum or Roma tomatoes (diced)
- 2 tbsp lemon juice
- 1 bunch fresh oregano (leaves only)
- 2 handfuls flat-leaf parsley (chopped)
- pinch sea salt
- pinch black pepper
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