Johnny Vegas' fillet steak flambé | Jamie Oliver recipes
Take your Friday Night steak up a notch with this amazing recipe for steak flambé from Jamie Oliver. Topped with a creamy mushroom sauce – just add chips.
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Ingredients
- 1 sprig of fresh rosemary
- 2 sprigs of fresh thyme
- 1 teaspoon red wine vinegar
- olive oil
- 2 x 150g centre-cut fillet steaks, ideally 2.5cm thick
- 100g chestnut mushrooms
- ½ a bunch of fresh flat-leaf parsley (15g)
- 20g unsalted butter
- 10ml brandy
- 50ml red wine
- 100ml single cream
- 1 teaspoon wholegrain or French mustard
- 1 teaspoon English mustard
- PEPPER SPRINKLE
- ¼ of a red pepper
- ¼ of an orange pepper
- ¼ of a yellow pepper
- extra virgin olive oil
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