Morning Shakshuka
Discover the perfect blend of flavors with our Morning Shakshuka recipe, brought to you by Clemens Food Service.
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Cooking tools:
- Cast iron skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- <ul>
- <li>1 tbsp Extra Virgin Olive Oil</li>
- <li>¼ cup Yellow Onion (Chopped)</li>
- <li>¼ cup Bell Pepper (tri-color, chopped) 2 tbsp Garlic (Chopped)</li>
- <li>1 pinch Ground Coriander</li>
- <li>1 pinch Sweet Paprika</li>
- <li>½ pinch Ground Cumin</li>
- <li>½ pinch Red Pepper Flakes</li>
- <li>½ pinch Salt And Pepper</li>
- <li>2 cup Tomato (chopped)</li>
- <li>¼ cup Tomato Sauce</li>
- <li>2 Eggs</li>
- <li>1 pinch Parsley (Chopped)</li>
- <li>1 pinch Mint (Chopped )</li>
- <li>3 each 3641 Hatfield All-Natural Skinless Sausage Links (Cooked)</li>
- <li>Side of Bread (Pita or Challah)</li>
- </ul>
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