Lemon and fennel pork scotch steak
Skip to main content Skip to footer Instructions - Tie each pork scotch steak with kitchen string to maintain a circular shape. Season with salt and pepper.
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Ingredients
- 4 thick cut Pork scotch steaks
- Kitchen string
- 2 tablespoons Olive oil
- 1 Lemon juiced and zested
- 1 tablespoon Fennel seeds
- Salt
- pepper
- 2 bunches Baby beetroots cooked and peeled
- 2 Blood oranges segmented
- 10 Yellow cherry tomatoes sliced
- Lemon pressed oil
- Micro herbs
- Lemon zest
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