Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce
Grilled shrimp and asparagus in a zesty creamy garlic sauce—simple, fresh, and perfect for a summer dinner party.
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Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1 tablespoon olive oil
- Salt
- pepper
- 1 bunch of asparagus, trimmed
- 1 tablespoon lemon juice
- 2 cups cooked rice (white or brown, as preferred)
- 2 tablespoons chopped fresh parsley for garnish
- 1/2 cup mayonnaise
- 2 cloves garlic, finely minced
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
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