Best Fish and Chips with Mushy Peas | Goldenfry
Experience classic British cuisine with tender battered fish, crispy chips, and creamy mushy peas—all made from scratch. Perfect for a comforting meal at home.
Ingredients
- 900g potatoes
- sunflower oil, for deep-frying
- 225g white fish fillets, skin off, pin-boned, from sustainable sources
- 170g Goldenfry Batter Mix
- 280ml cold water
- few sprigs of fresh mint
- 1 knob unsalted butter
- 4 handfuls podded peas
- ½ a lemon
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