Grilled Indian chicken with papadums | Dinner Twist
Grilled turmeric chicken thighs served with delicious coconut & mint dressing, crispy papadums and tossed black rice salad.
Ingredients
- Black rice, 150g
- Mint, 1/2 bunch *
- Coconut milk, 165ml
- Chicken thigh fillets, 600g
- Papadums, 1 packet
- Yellow capsicum, 1
- Radishes, 1/3 bunch *
- Snow peas, 1/2 packet *
- Cherry tomatoes, 1 packet (200g)
- Oil (for cooking)
- salt
- pepper
- ground turmeric
- vinegar (red or white wine)
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