Cheesy California Couscous
Cheesy couscous with pepper Jack—creamy, comforting and ready in 30 minutes.
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Ingredients
- 2 teaspoons Real California butter, melted
- 1 cup uncooked pearled or Israeli couscous
- 2 cups vegetable broth
- 1/2 cup Real California heavy whipping cream
- 1/4 cup diced pimento peppers (drained)
- 8 ounces Real California pepper Jack cheese, shredded
- 1 tablespoon chopped fresh chives
- Salt
- Pepper
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