Anticuchos de Carne
This anticucho recipe uses beef tenderloin, but to Peruvians, there is no substitute for the traditional beef heart kebob street food.
Keywords
- beef
- grill
- kebob
- mario vargas llosa
- recipes
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Cooking tools:
- Grill pan
- Skewer
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving platter
Ingredients
- 1 pound beef tenderloin or top sirloin
- 2 cloves garlic
- 1/2 cup red wine vinegar
- 1/2 teaspoon canola oil
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- fresh ground pepper to taste
- 2 teaspoons aji panca paste or 2 teaspoons ancho chili powder
- 8 skewers for grilling the beef
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