Karen's Cheesy Swiss Fondue with Garlic & Chives
This cheese fondue is luxurious, it has a melting silky texture that elevates anything you dip in it. Mini homemade…
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Ingredients
- 3 large garlic cloves (see recipe below )
- 3/4 cup white wine (such as Sauvignon Blanc)
- 1/4 cup fresh apple cider (can use wine instead)
- 1 tablespoon apple cider vinegar (I use Bragg Organics)
- 8 ounces Swiss Gruyere Cheese (grated)
- 8 ounces Swiss Emmental Cheese (grated)
- 4 teaspoons cornstarch (I use a non GMO brand)
- 4 -5 grates of nutmeg (about 1/8 teaspoon)
- 1 tablespoon fresh chives (cut 1/4" lengths)
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