An Apple Hedge-Hog, or Suédoise from Modern Cookery for Private Families by Eliza Acton
This dish is formed of apples, pared, cored without being divided, and stewed tolerably tender in a light syrup. These are placed in a dish, after being well drained, and filled with apricot, or an...
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Ingredients
- apples
- water
- lemon
- sugar
- blanched almonds
- almonds
- syrup
- apricot
- marmalade
- eggs
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