Winter Squash Agrodolce | Untested Recipes
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Stove
- Pastry brush
- Serving platter
- Spoon
- Plastic wrap
Ingredients
- 1 2-pound kabocha squash, peeled, seeds removed, cut into 1-inch wedges
- 2 delicata or dumpling squashes, seeds removed, cut into 1-inch wedges
- 2 tablespoons olive oil
- Kosher salt, freshly ground pepper
- 2 Fresno chiles, thinly sliced
- ¾ cup red wine vinegar
- ¼ cup honey
- 2 tablespoons golden raisins, chopped
- 1 teaspoon crushed red pepper flakes
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