Southern-style Cornbread--Low Phosphorus | Kidney-Friendly Recipes | DaVita
Low-phosphorus Southern-style cornbread recipe from DaVita for kidney-friendly dining.
Ingredients
- 1 tablespoon vegetable oil
- 1-3/4 cups all-purpose white corn meal
- 3 cups all-purpose white flour
- 1/4 cup sugar or Splenda® sugar substitute
- 1 envelope Fleishmann’s® Rapid Rise yeast
- 1 teaspoon salt
- 4 tablespoons unsalted butter, melted
- 1/2 cup nondairy creamer
- 1 cup water
- 2 large eggs
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