Ingredients
- 2 tsp Peanut oil
- 600 g beef scotch fillet steak
- 1 small red onion, cut into thin wedges
- 3 cloves garlic, crushed
- ¼ cup water
- ½ cup firmly packed brown sugar
- 2 tbsp fish sauce
- 1 long red chilli, sliced, to garnish
- ¼ cup coriander, to garnish
- Lime juice
- Ginger
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vietnamese steak salad recipe
olivemagazine.com
Vietnamese Steak Sandwich | Aussie Beef & Lamb | Food Service | North America
foodservice.aussiebeefandlamb.com
Chilli Marinated Beef in Spicy Coconut Sauce
womensweeklyfood.com.au
Thai-Style Beef Salad | Australian Beef - Recipes, Cooking Tips and More
australianbeef.com.au
Oven Grilled Steak Mark Bittman Recipe
snapcalorie.com
Caramelized Onions Steak | Canadian Goodness
dairyfarmersofcanada.ca
Vietnamese-style caramel pork recipe | Good Food
bbcgoodfood.com
Vietnamese Lemongrass Beef on Betel Leaf
asianinspirations.com.au