Haloumi, Rosemary and Grape Focaccia
Create haloumi, rosemary, and grape focaccia in 150 minutes. This medium-difficulty recipe offers a unique and flavourful bread perfect for any meal.
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Cooking tools:
- Stand mixer
- Grater
- Pastry brush
- Kitchen scale
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen towel
Ingredients
- 7g (2 tsp) dry yeast
- 2 tsp caster sugar
- 2 tsp salt
- 140ml Bertolli Originale Extra Virgin Olive Oil, plus 2 tbsp extra
- 500g bread flour (00)
- 100g haloumi cheese, coarsely grated
- 2 sprigs rosemary, leaves picked
- ½ cup green grapes
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