Lion's Mane 'Crab' Cakes
The delicate buttery taste of lion's mane mushroom makes it a perfect substitute for crab. Follow our Fungi Food recipe to make these delicious mushroomy delights! Ingredients 200g Fresh Lion's...
Ingredients
- Garlic (3 cloves)
- Soy sauce (1 teaspoon)
- White vinegar (1 teaspoon)
- Mayonnaise (2 tablespoons, or vegan equivalent)
- Red onion (1)
- Lemon (1)
- Parsley (to taste)
- Lion's mane mushroom (200g fresh or 20g dried)
- Egg (1, or vegan egg replacer equivalent)
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