Brunost Cream Pie

Ingredients

• 4 Servings
• 300 g all-purpose flour
• 1 1/2 tbsp granulated sugar
• 1/2 tsp sea salt
• 224 g cold butter, cut into small cubes
• 4 tbsp ice water, plus more as needed
• 4 large egg yolks
• 150 g granulated sugar
• 4 tbsp cornstarch
• 720 ml whole milk
• 1 vanilla bean (or 1 teaspoon vanilla extract)
• 150 g TINE Gudbrandsdalen, sliced or grated
• 480 ml heavy cream
• 2 tbsp confectioners’ sugar