Ingredients
- 120g chickpea flour
- 1 tbsp garam masala
- 1 tsp paprika
- 3g fenugreek leaves
- Pinch of salt and freshly ground pepper
- 60g natural yoghurt
- 60ml water
- 4 tbsp grapeseed oil
- 1 (230g) salmon fillet, cut into 5cm pieces
- Peach chutney, recipe follows
- 450g tinned peaches
- 2 tbsp peach syrup
- 20g chopped red onion
- 10g chopped chives
- 1 green chilli, minced
- 1 tsp mango powder
- 2 tsp ground cumin
- Pinch of salt
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