Calabacitas con Carne Molida en Salsa Verde: A Flavorful Mexican Dish
Enjoy the flavors of Calabacitas con Carne Molida en Salsa Verde, a savory Mexican dish that combines tender ground meat with zucchini in a green sauce.
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Cooking tools:
- Blender
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Colander
- Mixing bowl
Ingredients
- 2 pounds 90/10 ground beef
- 1/4 teaspoon salt
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
- 1 1/2 cups of water
- 1 tablespoon of chicken bouillon powder
- 4 medium zucchinis, sliced 1/8″ thick or cut in chunks if preferred
- 2 serrano chiles, stems removed
- 3 tomatoes
- 4 tomatillos
- 3 serranos chiles, stems removed
- 2 garlic cloves
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