Recipes Apple tiramisú with toasted almond
Sponge cake roulade Beat the eggs, sugar and flavourings in a mixer until very frothy. Mix flour and cornflour, sieve, fold in carefully. Spread the ...
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Ingredients
- <strong>Serves 4</strong><br />
- <br />
- <strong>Sponge cake roulade</strong><br />
- 4 eggs<br />
- 120 g sugar<br />
- 150 g flour<br />
- 30 g cornflour<br />
- Lemon zest<br />
- Salt<br />
- Vanilla<br />
- <strong>Applesauce, jellied</strong><br />
- 300 g apples<br />
- 70 ml water<br />
- 35 g sugar<br />
- 1 tbsp lemon juice<br />
- 1 pc. each Lemon peel, clove,<br />
- cinnamon bark<br />
- 4 leaves gelatine, soaked in cold water<br />
- soaked in cold water<br />
- <strong>Mascarpone cream</strong><br />
- 1 egg yolk<br />
- 1 egg<br />
- 70 g sugar<br />
- 1 tsp eggnog<br />
- 250 ml mascarpone<br />
- 60 ml cream, whipped
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