Gingerbread | James Beard Foundation
"Gingerbread—not the dense confection often shaped into “men” or frosting-trimmed little houses, but rather a moist, sweet cake—has been popular in Ireland since the seventeenth century....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 1/2 cup butter, plus more for greasing the pan
- 1/2 cup brown sugar
- 1/2 cup Lyle’s Golden Syrup or dark corn syrup
- 1/2 cup black treacle or molasses
- 1/4 cup preserved (candied) ginger, minced
- 1/2 cup sultanas (golden raisins)
- 1 egg, beaten
- 1/2 cup warm milk
- 2 1/2 cups white flour
- 1 tablespoon ground ginger
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Whipped cream or powdered sugar for serving
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