Bucatini with Vegetable Demi-glace - Vegan Recipe

Ingredients

• [Vegetable Sauce]
• 1 carrot, washed and finely sliced
• 1 onion, peeled and finely sliced
• 1 leek, washed and finely sliced
• 1 stick celery, finely sliced
• 3 cloves garlic, squashed
• 1 large zucchini, finely sliced
• 2 thyme sprigs (optional)
• 1 tablespoon olive oil
• 1/4 teaspoon xanthan gum
• [Pasta]
• 1 packet Bucatini (gluten-free if required)
• Sea salt and cracked pepper
• Best quality extra virgin olive oil