Korean Spicy Rice Cakes - Tteokbokki 떡볶이
These Korean rice cakes are a spicy, chewy popular street food which are full of flavour and texture. Swimming in a sweet spicy sauce, tteokbokki typically
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at itslizmiu.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- 2-3 leaves Napa Cabbage (120g) chopped
- 1 1/2 cups Vegetable Stock
- 1 packet Korean Rice Cakes
- 2 stalks Spring Onion sliced into 1 inch sticks
- 2 tbsp Gochujang Korean Red Pepper Paste
- 1 tbsp Gochugaru Korean Red Pepper Flakes
- 1 tbsp Soy Sauce
- 1/2 tsp Salt
- 1 tbsp Sugar
- 1 tbsp Minced Garlic
- 1/4 tsp White Pepper
- 1 tbsp Vegan Fish Sauce optional
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