LOBSTER ROASTED WITH GINGER - CHICAGO RESTAURANT Recipe - (2/5)
Roasted Lobster with Ginger Alsace Gewurztraminer Chef/Owner J. Joho, Everest http://s3-media3.ak.yelpcdn.com/bphoto/6BUbsDeUBL9mtH1pVDKDAw/180s.jpg
Keywords
- LOBSTER ROASTED WITH GINGER - CHICAGO RESTAURANT
- recipe
- lobster
- Main Ingredients
- shellfish
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Ingredients
- Yield: 4 servings
- 2 1-1/2 pound live lobster
- 3 1/2 cups water
- 2 tablespoons sugar, divided
- 1 2-1/2 x 1-1/4 inch piece peeled fresh ginger, cut into matchstick size strips
- 1-1/2 cups Alsace Gewurtzraminer
- 2 T olive oil
- 8 T butter, divided
- 1 pound fresh spinach
- 1 T lime juice
- 1-1/2 T minced lime peel (green part only)
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