Cascadian Cherry Sauced Up Stellar Salmon Burgers - Sutter Home Family Vineyards
Northwest cherry season is just starting so it is only fitting that I created a burgerthat highlights our prized cherries, they are a perfect match with salmon(another prized Northwest ingredient)....
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Ingredients
- 2 teaspoons vegetable oil
- 1 large poblano pepper
- 2 tablespoons Colavita extra virgin olive oil
- 2/3 cup chopped red onion
- 1 cup rough chopped fresh or frozen sweet pitted cherries
- 2 teaspoons minced garlic
- 1/2 teaspoon all spice
- 2 teaspoons sea salt(divided)
- 1/3 cup Sutter Home Merlot wine
- 2 teaspoons Tabasco chipotle flavored hot sauce
- 2 tablespoons packed brown sugar
- 1 teaspoon honey Dijon mustard
- 1/2 cup chopped hazelnuts
- 1 large egg
- 2 pounds skinless salmon fillets, preferably wild salmon, chopped into 1/2 inch pieces
- 1/3 cup chopped shallots
- 2 teaspoons pure maple syrup
- 6 ciabatta rolls, split
- 6 butter lettuce leaves trimmed to fit burgers
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