Recipes - Seafood NZ
Discover how Chef Tom Hutchison creates the perfect Act of Cod burger for Visa Wellington on a Plate, using cold beer batter and homemade mayo—taking you down memory lane with every bite.
Ingredients
- 1.5kg Agria potatoes
- 120ml mayonnaise
- 3 Tbsp cornichons
- 1 Tbsp capers
- ½ red onion
- 500g cod fillets
- ¼ iceberg lettuce
- 2 beefsteak tomatoes
- 2 large gherkins
- 4 soft burger buns
- 50g butter, for spreading
- 100ml tomato relish
- Flaky sea salt and freshly cracked black pepper
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