Steak Burrito Bowls – Fustini's Oils & Vinegars

Ingredients

• 1 pound steak (skirt, sirloin)
• 2 tablespoons Fustini's Chipotle olive oil
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika
• Kosher salt and freshly ground black pepper
• 2 cups corn
• 1/2 red onion, chopped
• 1 jalapeno, minced
• juice of 1 lime
• 1 tablespoon Fustini's Jalapeno Lime balsamic
• 2 tablespoons freshly chopped cilantro, plus more for garnish
• 4 cups cooked rice
• 2 cups shredded lettuce
• 2 cups quartered cherry tomatoes
• 1 cup shredded Mexican cheese blend
• 1 avocado, sliced
• sour cream for serving
• lime wedges for serving