Pear Tarte Tatin (Made Simple) | Recipio - Recipe Organizer & AI-Powered Cooking Companion

Ingredients

• 1 1/2 cups (188 g) all-purpose flour spooned and leveled
• as needed all-purpose flour for dusting/rolling
• 2 tbsp (25 g) granulated sugar
• 1/4 tsp salt
• 1/2 cup (8 tbsp; 113 g) unsalted butter cold, cubed
• 1/4 cup (60 ml) + more as needed water ice-cold
• 5–6 small (about 1.5–2 lb) pears semi-firm; peeled, halved, and cored
• 1 tbsp lemon or orange juice freshly squeezed
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1/8 tsp ground ginger
• 1/4 cup (4 tbsp; 56 g) unsalted butter
• 1/2 cup (100 g) brown sugar packed; light or dark