Crab Cakes with Fresh Corn Salsa

Ingredients

• Crab cakes:
• 1 pound shredded lump crabmeat, drained
• 1 1/2 cups fresh whole-grain breadcrumbs,
• 1/4 cup fat-free mayonnaise
• 3 tablespoons chopped fresh chives, divided 2 tablespoons fresh lemon juice
• 2 large egg whites
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon freshly ground black pepper
• 2 teaspoons canola oil
• 3 ears corn
• 1 cup cherry tomatoes,halved
• 2 tablespoons reduced-fat balsamic vinaigrette or Italian salad dressing (such as Newman's Own Lighten up!)