UK inspired snack platter. – Alto Wines
A snacking twist on traditional British pub grub favourites, this idea is great for serving as part of a sporting event or relaxed braai paired with our Alto Rouge 2022.
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Ingredients
- 500g pork mince
- 30ml hot English mustard
- 1 small red apple, finely chopped
- 2 to 3 fresh sage sprigs, leaves finely chopped
- Salt
- pepper
- 1 x 400g roll of readymade puff pastry, thawed
- 1 egg, beaten
- 30ml white sesame seeds
- 200g hake or haddock
- 250g floury potatoes, peeled and cut into chunks
- 2 spring onions
- 50ml milk
- 60g grated Cheddar cheese
- Breadcrumbs
- Olive or sunflower oil, for frying
- 250g frozen peas
- 2 sprigs of fresh mint, finely chopped
- Half a lemon, juiced
- Sea salt
- Good quality aged Cheddar cheese
- Mild cheese, like Derby or Wensleydale
- Pickled onions
- Baguette loaf, sliced
- Cornichons or mini gherkins
- Grainy mustard
- Dijon mustard
- Gypsy ham, thinly sliced
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