Doro Wot Pizza – Brundo Spice Company

Ingredients

• 3-4 tablespoons Berbere Blend
• 1 tablespoon Mitmita Blend (optional, for extra spiciness)
• 1 teaspoon Makulaya Specialty Blend
• Two large shallots, finely minced
• 1 tablespoon olive oil
• 2 Roma tomatoes, chopped
• 1 cup low sodium chicken or vegetable broth
• 1/4 cup dry white wine
• 3 basil leaves, chiffonade cut
• 1 boneless skinless chicken breast, cut into small bite-sized pieces
• 1 tablespoon Berbere Blend
• 2 tsp Kibbeh Manteria Speciality Blend
• For assembly of the Pizza!
• Pizza dough, store-bought or homemade
• 3/4 cup grated Mozzarella
• 1/2 cup Ayeb, plus more for garnish
• 1 tablespoon Bessobela (optional)
• 1/2 zucchini, thinly sliced
• Fresh basil leaves, for garnish
• 1 tablespoon Niter Kibbeh, melted
• Red onion, thinly sliced