Tahdig (Crispy Saffron Rice With Barberries and Potatoes)

Tahdig (Crispy Saffron Rice With Barberries and Potatoes)

www.jewishfoodsociety.org

View full recipe on www.jewishfoodsociety.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jewishfoodsociety.org.

Share this recipe:

Ingredients

  • ¾ cup barberries
  • 7 threads saffron
  • ¼ cup boiling water
  • 1 tablespoon vegetable oil
  • 1 tablespoon sugar
  • 3 tablespoons kosher salt, divided
  • 2¼ cups basmati rice
  • 6 tablespoons vegetable oil
  • ½ teaspoon ground turmeric
  • 1 large russet potato, peeled and cut into ¼ inch slices crosswise

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This

Potato Tahdig (Persian Rice With Potatoes)

Potato Tahdig (Persian Rice With Potatoes)

jewishfoodsociety.org
Cranberry Almond Tahdig

Cranberry Almond Tahdig

jewishfoodsociety.org
Polo With Tahdig (Crispy Persian Rice)

Polo With Tahdig (Crispy Persian Rice)

jewishfoodsociety.org
Polo ba Tahdig (Persian Rice with a Crispy Crust)

Polo ba Tahdig (Persian Rice with a Crispy Crust)

jewishfoodsociety.org
Persian Green Rice with Potato Tahdig

Persian Green Rice with Potato Tahdig

jewishfoodsociety.org
Jeweled Rice and Tahdig (Persian Crispy Rice With Caramelized Fruit and Nuts)

Jeweled Rice and Tahdig (Persian Crispy Rice With Caramelized Fruit and Nuts)

jewishfoodsociety.org
Tahdig Recipe (Crispy Persian Rice) | Recipe Cart

Tahdig Recipe (Crispy Persian Rice) | Recipe Cart

getrecipecart.com
Spiced Saffron Rice with Nuts

Spiced Saffron Rice with Nuts

jewishfoodsociety.org