Our cooks try Ed’s cheese cake recipe - and love it

Ingredients

• 1/3 cup graham cracker crumbs
• 1 can (16 ounces) solid pack pumpkin
• 2 cups low-fat ricotta cheese
• 3/4 cup sugar
• 3 tablespoons all-purpose flour
• 1 tablespoon nonfat dry milk powder
• 1 tablespoon ground cinnamon
• 1 teaspoon ground allspice
• 1 egg white
• 3/4 cup canned evaporated skim milk
• 1 tablespoon vegetable oil
• 1 tablespoon vanilla