Sous Vide Potato Salad with Rosemary Garlic Butter
This sous vide potato salad has the rich flavors of steakhouse mashed potatoes but is light enough for a summer barbecue.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at girlscangrill.com.
Cooking tools:
Ingredients
- 2 lbs red potatoes
- 3 tbsp butter
- 1 sprig rosemary
- 1 tsp salt
- 1 tsp black pepper
- 1/4 cup butter
- 3 cloves minced garlic
- 1 tsp minced fresh rosemary
- 1/2 cup mayonnaise
- 1/2 tsp black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lick My Spoon | Sous Vide Mashed Potatoes with Garlic and Rosemary
lickmyspoon.com
Lick My Spoon | Sous Vide Mashed Potatoes with Garlic and Rosemary
lickmyspoon.com
Barbecued Potato Salad | Recipe by sousvidetools.com
sousvide.ie
Rosemary Potato Salad
stevedoesfood.com
Rosemary Potatoes on the Grill
grit.com
Grilled Potatoes with Garlic and Rosemary on a Gas Grill
americastestkitchen.com
Grilled Potato Salad - Marisolio Tasting Bar
marisolio.com
Grilled Rosemary Garlic Potatoes Recipe
fabulesslyfrugal.com