Barbara Adams Beyond Wonderful » Murgh Makhani Indian Butter Chicken Recipe

Ingredients

• 1 recipe tandoori chicken
• 2 14.5-ounce cans tomatoes
• 1 teaspoon crushed garlic*
• 1 teaspoon fresh ginger, finely grated*
• 3 whole green cardamom pods
• 2 shards mace arils**
• 1/2 teaspoon cayenne pepper***
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper, freshly ground
• 1/2 teaspoon fenugreek leaves
• 1 teaspoon garam masala
• 6 tablespoons butter
• 1 cup heavy cream, at room temperature
• ~ optional orange food coloring
• ~ optional sprigs cilantro for decorating
• ~ 1–2 green chilies, halved and seeded for decoration