Veggie Bread Cups - Pepperidge Farm

Ingredients

• 12 slices Pepperidge Farm® Light Style Extra Fiber Wheat Bread
• 1 cup shredded low fat Cheddar cheese(about 4 ounces)
• 2/3 cup cholesterol-free egg substitute
• 1 package (10 ounces) frozen spinach, thawed and well drained
• 1 can (about 14 ounces) artichoke hearts, drained and chopped
• 2 tablespoons finely chopped red bell pepper
• 2 tablespoons chopped fresh basil leaves
• 1/2 teaspoon garlic powder
• 1/8 teaspoon ground red pepper