Cookwith - Chilled Citrus Poached Salmon with Watermelon & Feta Salad

Ingredients

• 4 salmon fillets (about 5 oz each), skinless
• 4 cups water
• 1 cup dry white wine
• 1 lemon, sliced into rounds
• 1 orange, sliced into rounds
• 6 sprigs fresh dill
• 2 bay leaves
• 1 tsp kosher salt
• 1/2 tsp black peppercorns
• 1 mini seedless watermelon, cut into 1-inch cubes (about 4 cups)
• 1/2 small red onion, thinly sliced
• 1/3 cup crumbled feta cheese
• 1/4 cup fresh mint leaves, torn
• 2 tbsp extra-virgin olive oil
• 1 tbsp red wine vinegar
• Zest of 1 lime
• Salt and freshly ground black pepper, to taste