Gomen (Collard Greens with Garlic and Ginger)

Name: Gomen (Collard Greens with Garlic and Ginger)
Ingredients: 2 large yellow onions (about 14 ounces/390 g total); 4 garlic cloves; 2-inch (5 cm) piece fresh ginger, peeled; ½ cup (120 ml) vegetable oil; 2 pounds (900 g) collard greens, de-stemmed and cut into ½-inch (1.25 cm) ribbons; 2 teaspoons kosher salt; ½ teaspoon freshly ground black pepper; ½ teaspoon ground cumin; ½ teaspoon ground nutmeg; 1 jalapeño, cored, seeded, and finely chopped (optional)

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Ingredients

2 large yellow onions (about 14 ounces/390 g total)
4 garlic cloves
2-inch (5 cm) piece fresh ginger, peeled
½ cup (120 ml) vegetable oil
2 pounds (900 g) collard greens, de-stemmed and cut into ½-inch (1.25 cm) ribbons
2 teaspoons kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon ground cumin
½ teaspoon ground nutmeg
1 jalapeño, cored, seeded, and finely chopped (optional)