Tender Pan Roasted Filet Recipe | Mount Pleasant Seafood
For an easy Lowcountry seafood recipe, our pan roasted fillet with fresh local fish is a guaranteed crowd pleaser that pairs excellently with various sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mtpleasantseafood.com.
Ingredients
- 1 TBSP of butter
- 1 large onion, chopped
- 1 TBSP parsley, chopped
- 1/2 cup of chicken stock
- Salt and pepper, to taste
- 4 TBSP olive oil, divided
- 8 oz fresh mushrooms, sliced
- 1/4 cup Marsala or white wine
- 2 sea bass, grouper, snapper (or other) fillets
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