Herb Covered Sea Bass
Seriously simple and simply delicious.
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Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Saucepan
- Paper towel
- Measuring spoon
- Spatula
Ingredients
- 3 cubes Gefen Frozen Garlic
- 8 cubes Gefen Frozen Dill
- 1/2 teaspoon Bartenura Extra-Virgin Olive Oil
- 4 pieces of sea bass, lunch size portions, skin on
- kosher salt, for sprinkling
- additional 1 teaspoon oil, for frying
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